Totebeinli "Bones of the Dead"

Meet Totenbeinli—the delightfully named Swiss hazelnut cookies with a backstory as charming as their crunch! These traditional treats deliver pure roasted hazelnut bliss with a subtle sweetness that lets the nutty flavor take center stage. Expect a satisfying crisp exterior that gives way to a delicate, slightly crumbly texture, melting softly on your tongue with each bite. Legend has it these stick-shaped cookies earned their quirky "bones of the dead" moniker from their appearance and legendary crispiness—they were even served at wakes! Perfect for dunking in coffee or enjoying as a sophisticated snack, Totenbeinli brings a touch of Swiss tradition to your cookie jar.