Engadine Nut Tart

Straight from the Eastern part of the Swiss Alps, this Engadine Nut Tart is a labor of love that's absolutely worth the wait. Buttery shortcrust pastry cradles a luscious caramel and walnut filling that's deep, rich, and impossibly nutty. One bite reveals why this traditional Engadine treasure has captivated pastry lovers for generations—the firm, satisfying texture paired with that sweet, toasty flavor is pure bliss. Fair warning: it's as addictive as it is authentic!