Sourdough Boule made with Organic Flour

A sourdough boule is a round loaf of bread made with a fermented sourdough starter, flour, water, and salt, resulting in a tangy flavor and a chewy interior with a crisp crust. 

Ingredients:
Wheat flour, Water, Salt, and Patience

*Please call and inquire about this item, we may currently have it in store!*